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Een typisch compact Zuid-Duits roggebrood van 90 % roggemeel, op smaak gebracht met traditionele Duitse broodspecerijen. Niet te zuur, maar wel met veel smaak. Dit brood smaakt het best met stevige smaken - of alleen met een dun laagje boter. Een kleine versie van zijn grote broer. Ingrediënten: steengemalen roggemeel, steengemalen volkoren tarwemeel, water, zout, desem, karwij, koriander, anijs, en venkel.
