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Dit brood is gemaakt met ruim 85% volkoren emmertarwe en een beetje speltbloem. Emmer is een voorouder van spelt en werd al door de oude Egyptenaren gebruikt. Een super lekker alternatief voor wie graag speltbrood eet!
De tarwe is geteeld bij Buijtenland in Rhoon, een heel mooi project dat zich richt op landbouw met respect voor de natuur. Lees er hier meer over: https://www.buijtenland-van-rhoon.nl/
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