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["Das Brot","Vegan"]
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Dit is het brood dat ik al jaren bak en waar het allemaal mee begon. Gewoon heel lekker brood! Maar dan extra groot. Leuk voor bijvoorbeeld feestjes, diners en lunches. Gemaakt van steengemalen tarwebloem en steengemalen volkorenmeel. Lekker met zoet of hartig beleg, of bijvoorbeeld als toast of tosti.
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