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Dit is een meer klassiek stokbrood van 100% steengemalen tarwebloem, water, desem, zout en een heeeel klein beetje gist. Het stokbrood heeft een lichte smaak van maïs, bijna popcornachtig - maar dat zit er dus niet in. Het lekkerst op de dag dat het is gebakken! Op verzoek kan ik het ook in een afbakversie leveren, zodat je het versgebakken kunt eten.
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